A la Carte Menu
Submitted by content manager on Sat, 08/22/2009 - 10:33
We have an a la carte menu that changes daily along with nightly specials. We have included a sample evening menu, but do bear in mind that it varies from day to day. We always recommend booking to avoid disappointment. We also cater for birthday parties, weddings and other functions, and have included 2 sample set menus. Don’t hesitate to e-mail or phone John or Mali MacKenzie to discuss menu options, cost etc.
We are open on Christmas Day, and in the weeks leading up to Christmas we cater for office parties and other festive gatherings. From October a sample Christmas Day Menu will be online, as well as a sample Set Christmas Party Menu. Again, don’t hesitate to get in touch with any queries.
We always recommend booking, so to book a table or discuss a special event, please phone us on 01470 521 421 or email us at oldschoolrestaurant@hotmail.co.uk, and speak to John or Mali MacKenzie.
Starters
Soup of the day £3.80
Green salad made with local herbs and leaves £4.80
Macleod’s of Stornoway Black Pudding served with warm Honey and Wholegrain Mustard Vinaigrette £5.50
Loch Dunvegan Langoustines served in Garlic Butter £8.50
Smoked Chicken and Avocado Salad £5.90
Seared Scallops served in a warm Citrus Sauce £8.50
Mussels cooked in a light Saffron Curried Sauce £5.90
Sparkling Melon and Lime Cocktail
Main Courses
Roast Belly of Pork served with Mashed Potatoes, Gravy and Apple Chutney £14.50
Duck Casserole with Cinnamon and Prunes served with Couscous £15.50
Loch Dunvegan Langoustines served hot with Garlic Butter, Salad and Bread £20.00
Roast Peppers stuffed with lightly spiced Dahl £14.50
Quality Assured Scottish Sirloin Steak Served in a Black Pepper and Brandy sauce, or a Creamy Whisky and Mushroom sauce £18.50
Quality Assured Scottish Fillet Served in a Black Pepper and Brandy sauce, or a Creamy Whisky and Mushroom sauce £22.00
Desserts
A Selection of Freshly Made Desserts are Available