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November Sample Menu


Throughout the weekends in November we will be offering a simple style menu between 5-7:30 in our bar area. We will have a small selection of daily specials available aswell.




Homemade Vegetarian Soup of the Day £4.90


Macleods Of Stornoway Black Pudding on an Apple Salad with a warm Wholegrain Mustard & Honey Dressing


Loch Dunvegan Seafood Platter medley warmed in a Garlic Butter & served on Toasted Homemade Bread


Blue Cheese & Caramelised Walnut Salad




Cuillin Brewery Beer Battered Haddock with Triple Cooked Chips and Tartar Sauce £13.50


Char-Grilled Sirloin, Triple Cooked Chips & Confit Tomato with a choice of Black Pepper, Red Wine or Garlic Butter Sauce £22.50


Bombay Egg & Potato Vegetarian Curry Served with Rice £13.25


Pan-Fried Chicken Supreme served with Roasted Garlic Mash, Brussel Sprouts, Chorizo & an Old Bridge Ale Sauce £18.75