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Starters:

 

Vegetarian soup of the day served with choice of freshly home baked roll £5.50

Cullen Skink – creamy potato and smoked haddock soup originally from the town of Cullen on the North East coast £6.50

Macleod’s of Stornoway black pudding on an apple salad with a warm honey and mustard dressing £6.90

Mussels in a creamy garlic, white wine and parsley sauce £7.50

Blue cheese and caramelised walnut salad with apple and grapes £6.90

Vegan mixed leafy salad with a sweet lemon curry dressing £6.50

 

Check the blackboard or ask your waiter for tonights seafood and other extra starters

 

Mains:

 

Chicken stuffed with white pudding and wrapped in smoked streaky bacon served with roasted savoy cabbage and chestnut mushrooms and a sweet sherry sauce £16.90

 

Slow cooked beef cheek in an Old bridge beer and rich hoisin sauce served with roasted vegetables £17.50

 

Roast cauliflower and aubergine with tomato coconut and coriander dhal served with basmati rice and flatbread £14.50

 

Skye beer battered haddock fillet deep fried and served with tartare sauce and local leafy salad £14.50

 

Haddock en Papillote; haddock fillet with Loch Dunvegan langoustine tails, cherry tomato and broccoli with garlic and herb butter steamed and served in a parchment bag £17.90

 

Scottish Sirloin steak served with tomato mushroom and onions garni and served your choice from:

Black pepper and brandy sauce

Blue cheese dressed leaf salad

Garlic and herbed butter

£24.00

 

The above include a side of your choice. Additional sides are charged at £3.

Choose from the following:

Roasted baby potatoes in olive oil and rosemary

Creamy mashed potato

Homemade chips

Buttered green vegetables

Mixed leafy salad

 

Check the blackboard or ask your waiter for tonight’s seafood and other extra main courses