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November Sample Menu

 

Throughout the weekends in November we will be offering a simple style menu between 5-7:30 in our bar area. We will have a small selection of daily specials available aswell.

 

Starters

 

Homemade Vegetarian Soup of the Day £4.90

 

Macleods Of Stornoway Black Pudding on an Apple Salad with a warm Wholegrain Mustard & Honey Dressing

 

Loch Dunvegan Seafood Platter medley warmed in a Garlic Butter & served on Toasted Homemade Bread

 

Blue Cheese & Caramelised Walnut Salad

 

Mains

 

Cuillin Brewery Beer Battered Haddock with Triple Cooked Chips and Tartar Sauce £13.50

 

Char-Grilled Sirloin, Triple Cooked Chips & Confit Tomato with a choice of Black Pepper, Red Wine or Garlic Butter Sauce £22.50

 

Bombay Egg & Potato Vegetarian Curry Served with Rice £13.25

 

Pan-Fried Chicken Supreme served with Roasted Garlic Mash, Brussel Sprouts, Chorizo & an Old Bridge Ale Sauce £18.75