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Spring sample menu




Homemade Vegetarian Soup of the Day £4.90


Macleods Of Stornoway Black Pudding on an Apple Salad with a warm Wholegrain Mustard & Honey Dressing £6.90


Hot Smoked Salmon Salad with local leaves and citrus dressing £6.90



Blue Cheese & Caramelised Walnut Salad With chunks os Strathdon Blue

and a youghurt and blue cheese dressing £6.90


Locally sourced mussles steamed in a garlic, cream and white wine sauce £7.50






Cuillin Brewery Beer Battered Haddock with Triple Cooked Chips and Tartar Sauce £13.50


Haddock grilled in butter with mussles, cherry tomato and broccoli florettes £16.50


Beef cheek with a Skye beer glasage and roasted root vegetables £17.50



Roasted cauliflower and aubergine with coconut and corriander dhal, steamed

basmati rice and flat bread £13.25


Balentine of chicken thigh stuffed with white pudding and wrapped in

smoked bacon served on savoy cabbage with chestnut mushrooms with

a sweet sherry sauce £17.50



Pan fried 240g sirloin steak with confit tomato, fried mushroom and

caramalised onion garni £21.50 served with a choice from


Black pepper and brandy sauce


Blue cheese leaf salad


Garlic and herb butter


all prices include your choice of side from

Roast baby potatoes in with rosemary, home cut fries, creamy mashed potatoe, steamed basmati rice, buttered greens, side salad.


Extra Local seafood, vegetarian and meat and side options are

available each night on the blackboard